Coconut Meat

Summary

They are dug from the coconut shell after water is extracted from the Nam Hom coconut in Thailand. The coconut meat is tender and silky, with a strong coconut aroma. It is graded according to the thickness of the coconut meat, which is generally divided into 1.5-2 layers of meat. Two specifications of 2-3 layers of meat. It is mainly used in freeze-drying and canning of coconut meat and in the field of fresh food in catering.

Best taste

Store frozen for 18 months, refrigerate (0-2 degrees Celsius) after thawing and use on the same day

Shipping and storage condition

-18 °C frozen transportation

Specifications

Sterilization process：Water sterilization
Color：White
Packing：1kg/bag，5kg/bag