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Fragrant coconut water

Summary
It is made from the green-skinned fruit produced in Damnoen Saduak, Thailand, and is obtained directly after being picked. The taste is sweet and fresh, but the coconut flavor is weak and slightly sour. Mainly suitable for raw materials of long-term coconut water, raw materials of scattered coconut water in restaurants, raw materials of short-term coconut water, and raw materials of coconut beverage stores
Sterilization process
Low temperature instant pasteurization
Shelf life
Store frozen for 18 months, defrosted and refrigerated (0-2 degrees) for 7 days
Specification
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2kg/bag, 5 bags/box
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2kg/bag, 5 bags/box
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950g/bottle, 12 bottles/carton
Biochemical indicators
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Brix:7.0
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PH:5.6-6
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Color:clear and transparent

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