Acid-reducing fragrant coconut water

Summary

It is made from Thai fragrant coconuts that are peeled first, and fruits with suitable rawness and ripeness are selected as raw materials. They are stored in a cold storage environment for 12 days before being used for water. The taste is sweet, with rich coconut aroma, high freshness and no sour taste. Mainly suitable for tea shops, coffee shops, and coconut drink shops. (Can be customized according to customer price and taste

Sterilization process

Low temperature instant pasteurization

Shelf life

Store frozen for 18 months, defrosted and refrigerated (0-2 degrees) for 7 days

Specification

2kg/bag, 5 bags/box
2kg/bag, 5 bags/box
950g/bottle, 12 bottles/carton

Biochemical indicators

Brix：7.0
PH：5.6-6
Color：clear and transparent