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Short-term preserved coconut water beverage

Summary

It is made from 100% Nam Hom coconut water as raw material. It adopts  HPP (ultra-high pressure sterilization) process to kill bacteria and restore the most natural and  fresh taste of coconut water without changing the original flavor of the product. Taste. The taste  is sweet, natural and fresh.

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Sterilization process

HPP

Shelf life

45 days, refrigerated at 0-2 degrees

Specification

  • 235ml/bottle

  • 330ml/bottle

  • 1000ml/bottle

Biochemical indicators

  • The color is transparent and colorless (due to the high  natural freshness and active enzyme reaction, occasional pink  color is normal)

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